Bakewell Tart

Product Code: 6635
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A pastry shell filled with mixed fruit jam and frangipane made with ground almonds and topped with fondant and decorated by hand with half a cherry. Individually wrapped.
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of other tree nuts (walnuts). Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sugar, WHEAT Flour [with Calcium, Iron, Niacin, Thiamin], Non Hydrogenated Palm and Rapeseed Oil, Water, Mixed Fruit Jam*, EGG, Glucose Syrup, Inverted Sugar, Cherry**, ALMOND, Rice Flour, Raising Agents [[E450i] Disodium Diphosphate, [E501ii] Potassium Carbonates], Potato Starch, WHEAT Gluten, Whey Powder [MILK], Honey, Flavouring, Salt, Preservative [[E202] Potassium Sorbate] *Mixed Fruit Jam: Glucose Syrup, Sugar, Fruit Pulp (Apples, Apricot, Plum), Acidity Regulators [[E330] Citric Acid, [E331] SodiumCitrates], Gelling Agent [[E440] Pectins], Colour [[E163] Anthocyanins], Flavouring, Preservative [[E202]Potassium Sorbate]. **Cherry contains: Glucose Fructose Syrup, Acidity Regulator [[E330] Citric Acid], Fruit and Vegetable Concentrates [Radish, Carrot, Hibiscus], Preservative [[E220] SULPHUR Dioxide]

Preparation Guidelines - DEFROST FOR 90 MINS IN COOL DRY AMBIENT CONDITIONS ADD BBE LABEL WITH DAY OF DEFROST + 14 DAYS LIFE

Shelf Life - DAYOFDEFROST+14DAYSWRAPPED[+2DAYSUNWRAPPED]

Nutritional Values - per 100g

Energy (kJ) - 1777

Energy (kcal) - 424

Total Fat (g) - 17.3

Saturated (g) - 5.7

Available Carbohydrate (g) - 62

Sugar (g) - 50.7

Dietary Fibre (g) - 1.7

Protein (g) - 4.1

Total Salt (g) - 0.51

Sodium (Na) (mg) - 204

Technical Information

SKU: 6635

Packing Quantity: 24

Weight: 140g

Product state (Catalogue format) Fully Baked: Raw

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: No

Vegetarian: Yes

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