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Carrot Cake Traycake

Product Code: FPTC1050
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A this lightly spiced sponge is the perfect blend of cinnamon and ginger, carrots and sultanas, topped with honey cream-cheese frosting. Decorated with chopped walnuts, pumpkin seeds and delicate cornflowers. 18 portions
Allergens - For allergens, see ingredients in CAPITALS. May contain traces of soya, sulphites, peanuts and other tree-nuts.

Ingredients - Plain WHEAT Flour (WHEAT Flour, calcium, iron, niacin, thiamin), Carrots (17%), Caster Sugar, Icing Sugar (Sugar, WHEAT Starch), Barn EGGS, Sunflower Oil, WALNUTS, Unsalted Butter(MILK), Brown Sugar (Sugar,Cane Molasses), Raisins(raisins, Sunflower oil),

Ingredients - Cream Cheese (Full Fat Soft Cheese (MILK)), Honey, Ground Cinnamon, Baking Powder (Raising agents (E450(diphosphates), E500 (sodium carbonates)), maize starch), Bicarbonate Of Soda (Raising agents (E500 (Sodium Carbonates))), Pumpkin Seeds, Ground Ginger.

Energy (kJ) - 1733

Energy (kcal) - 414

Total Fat (g) - 21

Saturated (g) - 6

Available Carbohydrate (g) - 50

Sugar (g) - 35

Dietary Fibre (g) - 1.9

Protein (g) - 4.8

Total Salt (g) - 0.43

Sodium (Na) (mg) - 172

Technical Information


Packing Quantity: 1

Weight: 2418g

Product state (Catalogue format) Fully Baked: Raw

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: No

Vegetarian: No

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