Chilly Steak Pasty

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Hand-crimped flaky-pastry pasty filled with tender pieces of beef, red kidney beans, potatoes, jalapenos red peppers and onions in a spicy chorizo flavoured sauce. Replacement for Product Code 828198

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain Egg. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, Thiamin), water, 13% beef, palm oil, red kidney beans, tomatoes, onions, potatoes, tomato juice, red pepper, green jalapeno peppers, rapeseed oil, modified corn starch, palm stearin, tomato puree, salt, rehydrated garlic puree, beef stock, garlic, sugar, sunflower oil, ground paprika, lemon juice (from concentrate), cayenne pepper, coriander leaves, chipotle peppers, ground cumin, yeast extract,

Ingredients - acidity regulators (E330, E339), cocoa powder, vegetable protein, emulsifiers (E471, E322 (sunflower)), ground coriander, red chilli, MILK protein, colouring E160e, dextrose, lemon, smoked salt, paprika extract, black pepper, oregano, beef fat, preservative E260, sea salt. Baked product contains: 15% Beef. Beef from UK and Ireland

Preparation Guidelines - Bake at 190°C for 45 mins.

Shelf Life - 4 hours

Nutritional Values - Per 100g

Energy (kJ) - 1074

Energy (kcal) - 252

Total Fat (g) - 14

Saturated (g) - 6.1

Available Carbohydrate (g) - 24

Sugar (g) - 1.4

Dietary Fibre (g) - 2.1

Protein (g) - 7.8

Total Salt (g) - 1

Sodium (Na) (mg) - 413