Chocolate Babka

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Creme patisserie brioche loaf, swirled with a cocoa and chocolate chip filling, the multi use thaw and serve loaf can be eaten straight away, toasted or for the ultimate indulgence used to make French toast .

Allergens - For Allergens including cereals containing gluten see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, sugar, water, chocolate chips 7% (sugar, cocoa mass, cocoa butter, natural vanilla flavouring, emulsifier E322 (sunflower, rapeseed)), EGGS, chocolate powder 3.5% (sugar, cocoa powder), fresh cream (MILK), EGG white (ground laying), rapeseed

Ingredients - vegetable oil, modified starch, syrup invert sugar, whole MILK powder, natural flavouring (contains alcohol), WHEY powder (MILK), yeast, salt, low-fat cocoa powder, WHEAT GLUTEN, EGG yolk powder, MILK proteins, thickeners (E401, E415), EGG white powder

Ingredients - (ground laying), deactivated yeast, maltodextrin, emulsifier E322 (sunflower), colouring (E160a), natural vanilla flavouring and other natural flavours.

Preparation Guidelines - Let thaw product at room temperature during 2h30 to 3h in the bag. After thawing, product can be kept at room temperature for 5 days maximum in the closed packaging.

Shelf Life - 5 days

Energy (kJ) - 1287

Energy (kcal) - 306

Total Fat (g) - 7.9

Saturated (g) - 2.3

Available Carbohydrate (g) - 50

Sugar (g) - 24

Dietary Fibre (g) - 1.1

Protein (g) - 7.4

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320