A stone baked Ciabatta Panini, golden brown colour with dark bar marks across the top crust an a light flour dusting on base of Panini
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods. Ingredients - Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F Ingredients - lour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pe Ingredients - pper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK).
Preparation Guidelines - Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC).
Oven Cook: Preh Shelf Life - 3h
Nutritional Values - per 100g Energy (kJ) - 959 Energy (kcal) - 228 Total Fat (g) - 7.9 Saturated (g) - 3.66 Available Carbohydrate (g) - 24.5 Sugar (g) - 2.2 Dietary Fibre (g) - 3.7 Protein (g) - 13.1 Total Salt (g) - 0.85 Sodium (Na) (mg) - 340
Packing Quantity: 12
Product state (Catalogue format) Fully Baked: Fully Baked