A Rustic Spanish bread carrier shaped and cut by hand. Cooked in a stone oven following the traditional Galician recipe.
Allergens - For allergens see ingredients in CAPITALS. May contain traces of Milk, Sesame, Lupin, Mustard. Ingredients - WHEAT flour, water, yeast, salt, flour treatment agent (E300).
Preparation Guidelines - Let defrost the product 30-40 minutes at room temperature. Preheat the oven at 190-210°C . Once
the temperature has been reached, place the product into the oven and cook it for 12-15 minutes. Shelf Life - 1 day
Energy (kJ) - 996 Energy (kcal) - 235 Total Fat (g) - 0.9 Saturated (g) - 0.1 Available Carbohydrate (g) - 49 Sugar (g) - 1.3 Dietary Fibre (g) - 2.5 Protein (g) - 6.6 Total Salt (g) - 1 Sodium (Na) (mg) - 400
Packing Quantity: 60
Product state (Catalogue format) Fully Baked: Part Baked