Galician Rustic Demi Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Rustic Spanish bread carrier shaped and cut by hand. Cooked in a stone oven following the traditional Galician recipe.

Allergens - For allergens see ingredients in bold and/or CAPITALS. May contain traces of Milk, Mustard. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Preparation Guidelines - Let defrost the product 30-40 minutes at room temperature. Preheat the oven at 190-210°C . Once the temperature has been reached, place the product into the oven and cook it for 12-15 minutes.

Shelf Life - 1 day

Energy (kJ) - 996

Energy (kcal) - 235

Total Fat (g) - 0.9

Saturated (g) - 0.1

Available Carbohydrate (g) - 49

Sugar (g) - 1.3

Dietary Fibre (g) - 2.5

Protein (g) - 6.6

Total Salt (g) - 1

Sodium (Na) (mg) - 400