Gaufre Liégeoise (Belgian Waffle)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Large, light & fluffy Belgian waffle with a sweet & crunchy sugar finish. Delicious with ice cream!

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK

Ingredients - WHEAT flour, sugar (25,7%), salted margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers (SOYA LECITHIN, mono- and diglycerides of fatty acids), salt, acidity regulator citric acid, natural flavour, colour carotene), whole EGG, yeast, in

Ingredients - vert sugar, stabiliser sorbitol, SOYA flour, table salt, emulsifier SOYA LECITHIN, natural flavour.

Preparation Guidelines - Bake for 15-30 minutes at 150C after defrosting for 30 minutes

Shelf Life - 72h

Nutritional Values - per 100g

Energy (kJ) - 1816

Energy (kcal) - 433

Total Fat (g) - 20

Saturated (g) - 9.2

Available Carbohydrate (g) - 56.5

Sugar (g) - 29.8

Dietary Fibre (g) - 1.7

Protein (g) - 6

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360