Gaufre Liégeoise (Belgian Waffle)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Large, light & fluffy Belgian waffle with a sweet & crunchy sugar finish. Delicious with ice cream!

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, sugar (25,7%), salted margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers (SOYA LECITHIN, mono- and diglycerides of fatty acids), salt, acidity regulator citric acid, natural flavour, colour carotene), whole EGG, yeast, invert sugar, stabiliser sorbitol, SOYA flour, table salt, emulsifier SOYA LECITHIN, natural flavour.

Preparation Guidelines - Bake for 15-30 minutes at 150C after defrosting for 30 minutes

Shelf Life - 72h

Nutritional Values - per 100g

Energy (kJ) - 1816

Energy (kcal) - 433

Total Fat (g) - 20

Saturated (g) - 9.2

Available Carbohydrate (g) - 56.5

Sugar (g) - 29.8

Dietary Fibre (g) - 1.7

Protein (g) - 6

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360