Gourmet Multiseeds Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A wheat baguette with linseed, sesame, sunflower grains and poppy seed.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SOYA, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, dried WHEAT sourdough, buckwheat flour, linseed (1.9)%, sunflower grains (1.9%), SESAME (1.9%), iodized salt (salt, potassium iodate), dried BARLEY malt extract, poppy seed(<1.0%), yeast, WHEAT malt flour,

Ingredients - flour treatment agent ( 300, E920), thickener (E412).

Preparation Guidelines - Preheat oven and bake at 200 °C for 14-16 min.

Shelf Life - 12 hours

Energy (kJ) - 1179

Energy (kcal) - 279

Total Fat (g) - 4.5

Saturated (g) - 0.9

Available Carbohydrate (g) - 49

Sugar (g) - 2.4

Dietary Fibre (g) - 4.1

Protein (g) - 8.7

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600