Kingsize Sausage Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

King size sausage roll (170mm), seasoned with pepper and spices encased within light flaky puff pastry.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Pork (15%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Dried Potato, Salt, Stabilise

Ingredients - r ((E451 (i)) Pentasodium Triphosphate), WHEAT Semolina, Spices (Coriander, Mace), Sugar, Yeast Extract, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E300) Ascorbic Acid), Herb (Sage), Spice Extracts (Ginger, Nutmeg, Capsicum)], Salt, WHEAT

Ingredients - Flour, Glaze (Tapioca Dextrin, Dextrose), Flour Treatment Agent ((E920) L-Cysteine), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids).

Preparation Guidelines - All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC. Bake at 190oC for 20-25 minutes with the exhaust open. Not suitable for microwave cooking.

Shelf Life - 4h

Nutritional Values - per 100g

Energy (kJ) - 1417

Energy (kcal) - 340

Total Fat (g) - 21

Saturated (g) - 10

Available Carbohydrate (g) - 29.5

Sugar (g) - 2.2

Dietary Fibre (g) - 3.7

Protein (g) - 6.5

Total Salt (g) - 1.28

Sodium (Na) (mg) - 512