Light White Potato Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light wheat roll with inclusions of potato flakes.

Allergens - For allergens including cereals containing gluten see ingredients in CAPITAL letter.This product may contain traces of egg, milk, sesame, soya and other sources of gluten.

Ingredients - WHEAT flour, water, 12% potato flakes, wheat sour dough (water, WHEAT flour, RYE flour), yeast, WHEAT GLUTEN, salt, stabiliser guar gum, dextrose, emulsifier mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids, acidity regulato

Ingredients - rs (calcium phosphates, calcium carbonate), rapeseed oil, flour treatment agents (ascorbic acid,enzymes (amylases, xylanases)).

Preparation Guidelines - Preheat the oven to 230-250°C. Bake the product in the oven without steam and with closed slide at 180-200°C for approx. 10-12 minutes. We recommend to open the slide after 5 minutes. The baking time depends on the favourite browning and/or the type of ov

Shelf Life - 0

Energy (kJ) - 1037

Energy (kcal) - 244

Total Fat (g) - 0.9

Saturated (g) - 0.2

Available Carbohydrate (g) - 48.1

Sugar (g) - 1

Dietary Fibre (g) - 3.6

Protein (g) - 9.1

Total Salt (g) - 1.42

Sodium (Na) (mg) - 568