A light wheat roll with inclusions of potato flakes.
Allergens - For allergens including cereals containing gluten see ingredients in CAPITAL letter.This product may contain traces of egg, milk, sesame, soya and other sources of gluten. Ingredients - WHEAT flour, water, 12% potato flakes, wheat sour dough (water, WHEAT flour, RYE flour), yeast, WHEAT GLUTEN, salt, stabiliser guar gum, dextrose, emulsifier mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids, acidity regulato Ingredients - rs
(calcium phosphates, calcium carbonate), rapeseed oil, flour treatment agents (ascorbic acid,enzymes (amylases, xylanases)).
Preparation Guidelines - Preheat the oven to 230-250°C. Bake the product in the oven without steam and with closed slide at 180-200°C for approx. 10-12 minutes. We recommend to open the slide after 5 minutes. The baking time depends on the favourite browning and/or the type of ov Shelf Life - 0
Energy (kJ) - 1037 Energy (kcal) - 244 Total Fat (g) - 0.9 Saturated (g) - 0.2 Available Carbohydrate (g) - 48.1 Sugar (g) - 1 Dietary Fibre (g) - 3.6 Protein (g) - 9.1 Total Salt (g) - 1.42 Sodium (Na) (mg) - 568
Packing Quantity: 80
Product state (Catalogue format) Fully Baked: Part Baked