Light White Potato Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light wheat roll with inclusions of potato flakes.

Allergens - For allergens including cereals containing gluten see ingredients in bold and/or CAPITALS. This product may contain traces of egg, milk, sesame, soya and other sources of gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, 12% potato flakes, wheat sour dough (water, WHEAT flour, RYE flour), yeast, WHEAT GLUTEN, salt, stabiliser guar gum, dextrose, emulsifier mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids, acidity regulators(calcium phosphates, calcium carbonate), rapeseed oil, flour treatment agents (ascorbic acid,enzymes (amylases, xylanases)).

Preparation Guidelines - Preheat the oven to 230-250°C. Bake the product in the oven without steam and with closed slide at 180-200°C for approx. 10-12 minutes. We recommend to open the slide after 5 minutes. The baking time depends on the favourite browning and/or the type of oven

Nutritional Values - Per 100g

Energy (kJ) - 1033

Energy (kcal) - 244

Total Fat (g) - 0.9

Saturated (g) - 0.2

Available Carbohydrate (g) - 48.4

Sugar (g) - 1

Dietary Fibre (g) - 3.8

Protein (g) - 9.1

Total Salt (g) - 1.37

Sodium (Na) (mg) - 530