Malted Wheat Petit Pain

Product Code: BK02
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Made with a blend of malted and white flour to give a light crusty brown roll. Traditionally finished with a cut along the top.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and milk.

Ingredients - WHEAT flour, water, Malted WHEAT Flakes, WHEAT GLUTEN, salt, malted BARLEY, yeast, flour treatment agent ascorbic acid.

Preparation Guidelines - Pre heat oven to 230oC. Bake at 200oC for 8-10

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1144

Energy (kcal) - 270

Total Fat (g) - 1.4

Saturated (g) - 0.3

Available Carbohydrate (g) - 52.4

Sugar (g) - 3.6

Dietary Fibre (g) - 4.5

Protein (g) - 9.7

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440

Technical Information


Packing Quantity: 80

Weight: 60g

Product state (Catalogue format) Fully Baked: Part Baked

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

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