Made with a blend of malted and white flour to give a light crusty brown roll. Traditionally finished with a cut along the top.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Ingredients - WHEAT flour, water, Malted WHEAT Flakes, WHEAT GLUTEN, salt, malted BARLEY, yeast, flour treatment agent
Preparation Guidelines - Pre heat oven to 230oC. Bake at 200oC for 8-10 Shelf Life - 24h
Nutritional Values - per 100g Energy (kJ) - 1144 Energy (kcal) - 270 Total Fat (g) - 1.4 Saturated (g) - 0.3 Available Carbohydrate (g) - 52.4 Sugar (g) - 3.6 Dietary Fibre (g) - 4.5 Protein (g) - 9.7 Total Salt (g) - 1.1 Sodium (Na) (mg) - 440
Packing Quantity: 80
Product state (Catalogue format) Fully Baked: Part Baked