Malted Wheat Petit Pain

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made with a blend of malted and white flour to give a light crusty brown roll. Traditionally finished with a cut along the top.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts and milk. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, Malted WHEAT Flakes, WHEAT GLUTEN, salt, malted BARLEY, yeast, flour treatment agentascorbic acid.

Preparation Guidelines - Pre heat oven to 230oC. Bake at 200oC for 8-10

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1144

Energy (kcal) - 270

Total Fat (g) - 1.4

Saturated (g) - 0.3

Available Carbohydrate (g) - 52.4

Sugar (g) - 3.6

Dietary Fibre (g) - 4.5

Protein (g) - 9.7

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440