Mediterranean Style Vegetable Ciabatta

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Ciabatta sandwich roll that captures the essence of Mediterranean cuisine with flavourful ingredients including red & green pepper, onion and tomato.

Allergens - For allergens including cereals containing gluten, see ingredients in capital letters. May contain traces of Sesame, nuts, soya, other gluten source

Ingredients - WHEAT flour (GLUTEN), water, vegetable mix 4% (dehydrated tomato flakes, fried onions (onions, sunflower oil), dehydrated red peppers, dehydrated green peppers,

Ingredients - Crushed extruded corn (corn flour)) , rapeseed oil, salt, yeast, WHEAT GLUTEN, malted WHEAT flour (GLUTEN), emulsifier: E472e, flour treatment agent: E300.

Preparation Guidelines - reheat the oven to 230°C. Put the frozen product in the oven, inject steam and bake for 4 to 6 min at 210 °C (fan assisted oven) or bake for 5 to 8 min 230-240 °C (normal oven). This is for guidance only. Appliances may vary.

Shelf Life - 1day

Energy (kJ) - 1192

Energy (kcal) - 282

Total Fat (g) - 3.8

Saturated (g) - 0.5

Available Carbohydrate (g) - 51

Sugar (g) - 3.3

Dietary Fibre (g) - 0

Protein (g) - 9.2

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440