An intensely dense & dark gourmet bread which undergoes a long fermentation. Made with 38% rye, caraway, dark rye, wholemeal and malt flour. This bread will last for 5-7 days once baked
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds. Ingredients - RYE and WHEAT flour 53%, water, sugar, RYE malt, iodised salt, yeast, caraway seed.
Preparation Guidelines - Defrost at room temperature for 240-300 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. Shelf Life - 72h
Nutritional Values - per 100g Energy (kJ) - 1041 Energy (kcal) - 246 Total Fat (g) - 0.9 Saturated (g) - 0.1 Available Carbohydrate (g) - 51 Sugar (g) - 5.4 Dietary Fibre (g) - 4.6 Protein (g) - 5.8 Total Salt (g) - 0.9 Sodium (Na) (mg) - 360