Miller's Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An intensely dense & dark gourmet bread which undergoes a long fermentation. Made with 38% rye, caraway, dark rye, wholemeal and malt flour. This bread will last for 5-7 days once baked

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds.

Ingredients - RYE and WHEAT flour 53%, water, sugar, RYE malt, iodised salt, yeast, caraway seed.

Preparation Guidelines - Defrost at room temperature for 240-300 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours.

Shelf Life - 72h

Nutritional Values - per 100g

Energy (kJ) - 1041

Energy (kcal) - 246

Total Fat (g) - 0.9

Saturated (g) - 0.1

Available Carbohydrate (g) - 51

Sugar (g) - 5.4

Dietary Fibre (g) - 4.6

Protein (g) - 5.8

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360