Mini Butter Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rich in butter mini croissant, perfect for any breakfast offer. Ready to Bake

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts and sesame.

Ingredients - WHEAT flour, butter (MILK) 23%, water, yeast, sugar, EGG, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGG, water)

Preparation Guidelines - Bake (in ventilated oven) approximately 15 min at 165°C. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

Shelf Life - 24h

Energy (kJ) - 1519

Energy (kcal) - 364

Total Fat (g) - 20

Saturated (g) - 13

Available Carbohydrate (g) - 38

Sugar (g) - 5.7

Dietary Fibre (g) - 2.2

Protein (g) - 6.8

Total Salt (g) - 1

Sodium (Na) (mg) - 400