Mini Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

The association of plants and the lovely taste of butter in a qualitative mini croissant. Previous code 25002 25604.

Allergens - For allergens including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of tree nuts, soya and sesame seeds . Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, fat blend (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids)

Ingredients - Natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Preparation Guidelines - Defrost at ambient conditions for 30-45 min, preheat oven to 190C and bake for 13-14 min at 165-170˚C.

Shelf Life - 48H

Energy (kJ) - 1870

Energy (kcal) - 448

Total Fat (g) - 25

Saturated (g) - 13

Available Carbohydrate (g) - 45

Sugar (g) - 6.6

Dietary Fibre (g) - 2.8

Protein (g) - 9

Total Salt (g) - 1.2

Sodium (Na) (mg) - 465.12