Mini Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Delectable mini Pain au Chocolat made with Isigny PDO butter.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, Isigny PDO Butter (MILK) 26,7%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier E322 (sunflower)), sugar, yeast, barn EGGS, semi skimmed MILK, WHEAT GLUTEN, salt, flavouring, flour treatment agent E300, enzyme (xylanase).

Preparation Guidelines - Preheat the oven at 180C. Defrost for 10 minutes at 4C then back for 11-13 minutes at 165-175C

Shelf Life - 0

Energy (kJ) - 1729

Energy (kcal) - 414

Total Fat (g) - 25

Saturated (g) - 16

Available Carbohydrate (g) - 37.3

Sugar (g) - 11

Dietary Fibre (g) - 1.7

Protein (g) - 7.2

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320