Mini Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A mini sweet and flaky quintessential French classic. A taste of Paris on the go.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Soya & Nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour ( origin: France), BUTTER (MILK)21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( xylanases, hemicellulase, transglutaminases, cellulases, alpha-amylases ).

Preparation Guidelines - Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F). Advice for use varies with the equipment used.

Shelf Life - 0

Energy (kJ) - 1576

Energy (kcal) - 377

Total Fat (g) - 21

Saturated (g) - 14

Available Carbohydrate (g) - 39

Sugar (g) - 10

Dietary Fibre (g) - 2

Protein (g) - 7

Total Salt (g) - 1

Sodium (Na) (mg) - 400