Mini Salted Caramel Eclair

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mini Salted Caramel Eclair

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May also contain nuts, soya, sulphites and sesame Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - sugar(16.7%), free range whole EGG, MILK, water, whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), butter (MILK), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), white chocolate(3.2%)(sugar, cocoa butter,

Ingredients - whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), cocoa butter, glucose syrup, freeze dried caramel(1%)(sugar, butter (MILK) fat, vegetable oil (palm), MILK powder,

Ingredients - skimmed MILK powder, salt, emulsifier: SOYA lecithin), modified maize starch, salt, caramelised sugar, agar agar, MILK powder, pectin (E440ii), stabiliser (carboxymethylcellulose), gold powder (colour carrier: E555, colours: (E172, E170i), anticaking agent: E551)

Preparation Guidelines - Remove individual portion. Allow to thaw in the fridge (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Shelf Life - 48 hours

Nutritional Values - Per 100g

Energy (kJ) - 1213

Energy (kcal) - 290

Total Fat (g) - 18

Saturated (g) - 9.5

Available Carbohydrate (g) - 28.3

Sugar (g) - 21.2

Dietary Fibre (g) - 0.4

Protein (g) - 3.7

Total Salt (g) - 0.51

Sodium (Na) (mg) - 204