Montmartre Petits Fours

Product Code: 4185

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A Selection of Sweet Petits Fours. 6 Crumbles (with Lemon cream, Lemon and Orange zests), 6 Hazelnut cakes (with Praline cream and Almonds), 6 Lime Financiers, 6 Choux (with Vanilla cream and icing sugar), 6 Almond creams (with Pear and grilled Almonds), 6 Cocoa Financiers (with Chocolate mousse and Cocoa crumble), 6 Biscuits (with Vanilla mousse and Mango jelly).

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of fish, mustard, mollusc, crustaceans, sulphites, sesame, celery, lupine, peanut and other nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Crumbles, lemon cream, lemon and orange zests: Whole EGGS, butter (MILK), sugar, lemon juice made from concentrate 12,7%, WHEAT flour (GLUTEN), ground ALMONDS, topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), water, brown sugar, semi-candied lemon zest 1,2% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), orange zest 0,8%, lemon zest 0,8%, beef gelatine, potato starch. Hazelnut cakes, praline cream, ALMONDS: Sugar, whole EGGS, ground ALMONDS, EGG white, vegetable oils (rapeseed, sunflower), semi-skimmed MILK, mascarpone (dairy cream (MILK), acidifier: citric acid), WHEAT flour (GLUTEN), butter (MILK), praline 3,7% (nuts (ALMONDS, HAZELNUTS), sugar), ALMONDS 3,2%, grilled HAZELNUT powder 2,2%, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)), gelling agent: agar, thickener: carob gum.

Ingredients - Lime financiers, coconut panacotta, raspberry jelly: Cream 21,9% (MILK), raspberry puree 16,8% (raspberry, sugar), coconut puree 9,6% (water, coconut MILK powder (contains MILK protein), coconut MILK, sugar syrup), sugar, semi-skimmed MILK, ground ALMONDS, butter (MILK), whole EGGS, glucose syrup, water, potato starch, lime juice 1,6%, modified corn starch, beef gelatine, WHEAT flour (GLUTEN), gelling agent: pectins (stabiliser: diphosphates and calcium phosphates), natural vanilla flavour and other natural flavours, byproduct of vanilla. Caramel financiers, MILK chocolate-caramel cream, caramelised pecan nuts: MILK chocolate coating 19,1% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavouring), EGG white, butter (MILK), brown sugar, cream (MILK), ground ALMONDS, WHEAT flour (GLUTEN), semi-skimmed MILK, caramel 5,5%, (sugar, water, glucose syrup), caramelised pecan nuts 4,1% (PECAN NUTS, sugar, caramel (sugar, water)), EGG yolk, water, inverted sugar, natural caramel flavour 0,4% (contains colour: plain caramel), beef gelatine, salt, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)).

Ingredients - Choux, vanilla cream, icing sugar: Semi-skimmed MILK, whole EGGS, water, butter (MILK), WHEAT flour (GLUTEN), sugar, cream 6,0% (MILK), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), corn starch, coated icing sugar 0,8% (sugar, starch, shea fat, glucose syrup), beef gelatine, salt, natural vanilla flavour and other natural flavours 0,1%, byproduct of vanilla. ALMOND creams, pear, grilled ALMONDS: Pear 30,8% (pear, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, whole EGGS, butter (MILK), ground ALMONDS 7,9%, WHEAT four (GLUTEN), cream 3,9% (MILK), ALMONDS 3,7%, topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid).

Ingredients - Cocoa financiers, chocolate mousse, cocoa crumble: EGG white, icing sugar, WHEAT flour (GLUTEN), cream (MILK), butter (MILK), dark chocolate [58% cocoa] 6,6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), ground ALMONDS, vegetable oils (rapeseed, sunflower), cocoa powder 4,4%, semi-skimmed MILK, EGG yolk, water, inverted sugar, sugar, brown sugar, beef gelatine, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)). Biscuits, vanilla mousse, mango jelly: Mango purée 26,0%, biscuit 23,9% (whole EGGS, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agents: diphosphates - sodium carbonate (contains WHEAT starch (GLUTEN)), emulsifier: fatty acid mono- and diglycerides, potato starch, MILK proteins), cream (MILK), semi-skimmed MILK, topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, water, lemon juice made from concentrate, cocoa butter, beef gelatine, gelling agent: pectins (stabiliser: diphosphates and calcium phosphates), potato starch, natural vanilla flavour and other natural flavours 0,1%, gelling agent: agar.

Preparation Guidelines - Remove plastic film. Thaw for 2 hours at +4°C.

Shelf Life - 24 hours

Energy (kJ) - 1456

Energy (kcal) - 349

Total Fat (g) - 21.4

Saturated (g) - 9.9

Available Carbohydrate (g) - 31.2

Sugar (g) - 23.1

Dietary Fibre (g) - 1.9

Protein (g) - 7

Total Salt (g) - 0.21

Sodium (Na) (mg) - 85