Montmartre Petits Fours

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Selection of Sweet Petits Fours. 6 Crumbles (with Lemon cream, Lemon and Orange zests), 6 Hazelnut cakes (with Praline cream and Almonds), 6 Lime Financiers, 6 Choux (with Vanilla cream and icing sugar), 6 Almond creams (with Pear and grilled Almonds), 6 Cocoa Financiers (with Chocolate mousse and Cocoa crumble), 6 Biscuits (with Vanilla mousse and Mango jelly).

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of fish, mustard, mollusc, crustaceans, sulphites, sesame, celery, lupine, peanut and other nuts.

Ingredients - Crumbles, lemon cream, lemon and orange zests: Whole EGGS, butter (MILK), sugar, lemon juice made from concentrate 12,7%, WHEAT flour (GLUTEN), ground ALMONDS, topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), water, brown sugar, semi-candied lemon zest 1,2% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), orange zest 0,8%, lemon zest 0,8%, beef gelatine, potato starch. Hazelnut cakes, praline cream, ALMONDS: Sugar, whole EGGS, ground ALMONDS, EGG white, vegetable oils (rapeseed, sunflower), semi-skimmed MILK, mascarpone (dairy cream (MILK), acidifier: citric acid), WHEAT flour (GLUTEN), butter (MILK), praline 3,7% (nuts (ALMONDS, HAZELNUTS), sugar), ALMONDS 3,2%, grilled HAZELNUT powder 2,2%, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)), gelling agent: agar, thickener: carob gum.

Ingredients - Lime financiers, coconut panacotta, raspberry jelly: Cream 21,9% (MILK), raspberry puree 16,8% (raspberry, sugar), coconut puree 9,6% (water, coconut MILK powder (contains MILK protein), coconut MILK, sugar syrup), sugar, semi-skimmed MILK, ground ALMONDS, butter (MILK), whole EGGS, glucose syrup, water, potato starch, lime juice 1,6%, modified corn starch, beef gelatine, WHEAT flour (GLUTEN), gelling agent: pectins (stabiliser: diphosphates and calcium phosphates), natural vanilla flavour and other natural flavours, byproduct of vanilla. Caramel financiers, MILK chocolate-caramel cream, caramelised pecan nuts: MILK chocolate coating 19,1% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavouring), EGG white, butter (MILK), brown sugar, cream (MILK), ground ALMONDS, WHEAT flour (GLUTEN), semi-skimmed MILK, caramel 5,5%, (sugar, water, glucose syrup), caramelised pecan nuts 4,1% (PECAN NUTS, sugar, caramel (sugar, water)), EGG yolk, water, inverted sugar, natural caramel flavour 0,4% (contains colour: plain caramel), beef gelatine, salt, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)).

Ingredients - Choux, vanilla cream, icing sugar: Semi-skimmed MILK, whole EGGS, water, butter (MILK), WHEAT flour (GLUTEN), sugar, cream 6,0% (MILK), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), corn starch, coated icing sugar 0,8% (sugar, starch, shea fat, glucose syrup), beef gelatine, salt, natural vanilla flavour and other natural flavours 0,1%, byproduct of vanilla. ALMOND creams, pear, grilled ALMONDS: Pear 30,8% (pear, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, whole EGGS, butter (MILK), ground ALMONDS 7,9%, WHEAT four (GLUTEN), cream 3,9% (MILK), ALMONDS 3,7%, topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid).

Ingredients - Cocoa financiers, chocolate mousse, cocoa crumble: EGG white, icing sugar, WHEAT flour (GLUTEN), cream (MILK), butter (MILK), dark chocolate [58% cocoa] 6,6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), ground ALMONDS, vegetable oils (rapeseed, sunflower), cocoa powder 4,4%, semi-skimmed MILK, EGG yolk, water, inverted sugar, sugar, brown sugar, beef gelatine, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)). Biscuits, vanilla mousse, mango jelly: Mango purée 26,0%, biscuit 23,9% (whole EGGS, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agents: diphosphates - sodium carbonate (contains WHEAT starch (GLUTEN)), emulsifier: fatty acid mono- and diglycerides, potato starch, MILK proteins), cream (MILK), semi-skimmed MILK, topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, water, lemon juice made from concentrate, cocoa butter, beef gelatine, gelling agent: pectins (stabiliser: diphosphates and calcium phosphates), potato starch, natural vanilla flavour and other natural flavours 0,1%, gelling agent: agar.

Preparation Guidelines - Remove plastic film. Thaw for 2 hours at +4°C.

Shelf Life - 24 hours

Energy (kJ) - 1456

Energy (kcal) - 349

Total Fat (g) - 21.4

Saturated (g) - 9.9

Available Carbohydrate (g) - 31.2

Sugar (g) - 23.1

Dietary Fibre (g) - 1.9

Protein (g) - 7

Total Salt (g) - 0.21

Sodium (Na) (mg) - 85