Vegetarian Canapes

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A selection of Vegetarian Canapes. 9 Burgers (with coriander-yuzu cream, sugarsnap peas, teriyaki sauce, grilled sesame seeds), 9 Vegetable Club Sandwiches, 9 Onion Cakes, 9 Tomato Financiers (with Ricotta cream, Mozzarella cheese ball, marinated tomato), 9 Blinis (with roasted Peppers and Pepper cream), 9 Spinach Cakes (with Mascarpone cream, broad beans, sugarsnap peas).

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of celery, mustard, sulphites, fish, crustaceans, molluscs, peanuts, lupine and other nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Burgers, coriander-yuzu cream, sugar snap peas, teriyaki sauce, grilled sesame seeds: EGG whites, ALMOND powder, CHEESE (cheese (MILK), salt), snow peas 7,5%, WHEAT flour (GLUTEN), BUTTER (MILK), CREAM (MILK cream, stabiliser : carrageenans), sugar, SESAME 2,2%, water, salt, coriander 0,8%, SOYA sauce (water, SOYA beans, salt, WHEAT flour (GLUTEN)), ginger, parsley, yuzu puree 0,5%, brown sugar, lemon juice from concentrate, colouring agents : plain caramel, spinach and nettle extracts, corn starch, pepper, SESAME oil, modified potato starch. Vegetable club sandwiches (green bread, vegetables, multigrain bread) : Multi-cereal bread 22,7% (WHEAT flour (GLUTEN), water, whole-WHEAT flour (GLUTEN), multi-cereal flour (sunflower seeds, SESAME, flax, RYE (GLUTEN), WHEAT germ and bran (GLUTEN)), sunflower oil, sugar, salt, emulsifier: mono- and diglycerides of fatty acids, yeast, preservative : calcium propionate, acidifier: citric acid), green bread 22,7% (WHEAT flour (GLUTEN), water, sunflower oil, sugar, salt, yeast, emulsifier: mono- and diglycerides of fatty acids, colourings: curcumin - copper complexes of chlorophyll, acidifier: citric acid), BUTTER (MILK), courgettes 13,6%, carrots 13,6%, CREAM (MILK cream, stabiliser : carrageenans), olive oil, lime juice, coriander, salt.

Ingredients - Onions cakes, mascarpone, walnuts, cranberries: MASCARPONE 16% (MILK cream, acidity corrector : citric acid), whole EGGS, WHEAT flour (GLUTEN), pre fried onion 10,9% (onions, sunflower oil), semi-skimmed MILK, CREAM (MILK cream, stabiliser : carrageenans), vegetable oils (rapeseed, sunflower), EMMENTAL (MILK), WALNUTS 7%, cranberries 4,2% (cranberries, can sugar, sunflower oil), lemon juice from concentrate, baking powder (raising powder: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)), chive, salt, natural raspberry flavour, modified potato starch, peppers. Tomato financiers, ricotta cream, mozzarella cheese ball, marinated tomato : EGG whites, semi-dried tomatoes 14,8% (tomatoes, sunflower oil, salt, garlic, oregano), almond powder, WHEAT flour (GLUTEN), BUTTER (MILK), RICOTTA 6,7% (MILK), MOZZARELLA 6,3% (MILK), seasoned semi-dried tomatoes 5,2% (semi-dried tomatoes, rapeseed oil, salt, oregano, garlic), CREAM (MILK cream, stabiliser : carrageenans), tomato-based preparation 3,4% (tomatoes (semi-dried tomatoes, tomato purée), rapeseed oil, salt, oregano, sugar, garlic), honey, salt, olive oil, parsley, baking powder (raising powder: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)), modified potato starch, pepper.

Ingredients - Blinis, pepper cream, roasted peppers : Blinis 39,3% (WHEAT flour (GLUTEN), water, sunflower oil, LACTOSE (MILK), MILK proteins, skimmed MILK powder, WHEY powder (MILK), dehydrated whole EGGS and EGG whites, raising powder : sodium carbonate – diphosphates, salt, antioxidant : ascorbic acid), CREAM (MILK cream, stabiliser : carrageenans), CHEESE (cheese (MILK), salt), roasted red peppers 11,4%, roasted yellow peppers 11,4%, pepper-based preparation 3% (semi-dried peppers, rapeseed oil, tomato concentrate, salt, concentrated lemon juice, garlic, sugar), olive oil, salt, parsley, harissa 0,2% (hot red chilli, garlic, coriander, caraway, salt), paprika, tarragon, modified potato starch, oregano, cayenne pepper, thyme, pepper. Spinach cakes, mascarpone cream, broad beans, sugar snap peas : MASCARPONE 19,6% (MILK cream, acidity corrector: citric acid), whole EGGS, WHEAT flour (GLUTEN), semi-skimmed MILK, CREAM (MILK cream, stabiliser: carrageenans), vegetable oils (rapeseed, sunflower), EMMENTAL (MILK), spinach 6,3%, SOYA beans 5,3%, snow peas 4,1%, chive, baking powder (raising powder: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)), coriander, salt, olive oil, modified potato starch, garlic, cayenne pepper, espelette pepper.

Preparation Guidelines - Remove the plastic film and leave to defrost 3 hours at 4°C.

Shelf Life - 24 hours

Energy (kJ) - 1287

Energy (kcal) - 310

Total Fat (g) - 22.7

Saturated (g) - 9.4

Available Carbohydrate (g) - 16.3

Sugar (g) - 6.3

Dietary Fibre (g) - 2.7

Protein (g) - 8.7

Total Salt (g) - 1.42

Sodium (Na) (mg) - 570