Multi-Grain Country Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic Multi-grain country roll, perfect for a mini sandwich, accompaniment to soup or bread basket.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SOYA, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, OAT grits (3%), linseed (3%), sunflower grains (2%), iodized salt (salt, potassium iodate), WHEAT flakes, coarse RYE grains, yeast, WHEAT bran, SESAME (1%), WHEAT malt flour, WHEAT GLUTEN, dextrose, BARLEY malt extract,

Ingredients - flour treatment agent (E 300).

Preparation Guidelines - Preheat the oven at 200°C. Take the products out of the packaging and bake them for 8-10 minutes. Do not refreeze once thawed!

Shelf Life - 12 hours

Nutritional Values - Per 100g

Energy (kJ) - 1090

Energy (kcal) - 258

Total Fat (g) - 3.7

Saturated (g) - 0.8

Available Carbohydrate (g) - 45

Sugar (g) - 2.4

Dietary Fibre (g) - 4.1

Protein (g) - 9.1

Total Salt (g) - 1.6

Sodium (Na) (mg) - 636