Raspberry And Vanilla Pastry

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Sweet vanilla cream & tangy raspberry jam inside a light buttery pastry pocket.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.The product may contain traces of nuts, egg, sesame seeds and soya.

Ingredients - WHEAT flour, 23% vanilla filling (water, sugar, modified starches (E1414, E1450), sweet whey powder (MILK), sunflower oil, glucose syrup, dextrose, starch, natural vanilla flavouring, thickener (E401), stabiliser (E450),

Ingredients - carrot extract, salt, safflower extract), water, 12% butter (MILK), 9% raspberry filling (glucose syrup, raspberry juice from raspberry juice concentrate, sugar, water, modified starches (E1442), aronia juice from aronia juice concentrate,

Ingredients - elderberry juice from elderberry juice concentrate, thickener (E460, E415), acid (E330), natural flavouring), yeast, sugar, WHEAT GLUTEN, salt, whole MILK powder, WHEAT malt flour, sweet whey powder (MILK), emulsifier (E322 (rapeseed)),

Ingredients - WHEAT starch, flour treatment agents (ascorbic acid, enzymes (hemicellulases, amylases)).

Preparation Guidelines - Bake from frozen in a preheated oven with little steam at 170-190°C for convection ovens and 190-210°C for conventional ovens for 18 minutes. We recommend to open the slide after 10 minutes. Don´t refreeze once defrosted.

Shelf Life - Best consume within 6h after baking

Nutritional Values - per 100g

Energy (kJ) - 1320

Energy (kcal) - 315

Total Fat (g) - 12.8

Saturated (g) - 7.5

Available Carbohydrate (g) - 42.7

Sugar (g) - 12.8

Dietary Fibre (g) - 2

Protein (g) - 6.1

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320