Raspberry And Vanilla Pastry

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Sweet vanilla cream & tangy raspberry jam inside a light buttery pastry pocket.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of nuts, egg, sesame seeds and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - water, WHEAT flour, 12% butter (MILK), sugar, glucose syrup, modified starch, yeast, 2% raspberry juice from raspberry juice concentrate, whole EGG, sweet whey powder (MILK), WHEAT GLUTEN, salt, sunflower oil, whole MILK powder, aronia juice from aronia juice concentrate, elderberry juice from elderberry juice, dextrose, LACTOSE, thickeners (E401, E460), emulsifiers (E471, E472e), stabilisers (E415, E339, E466), starch, natural vanilla flavouring, acid E330, skimmed MILK powder, carrot extract, safflowerextract, flour treatment agents (E300, enzymes (amylases, transglutaminases, xylanases)), natural flavouring, plant fibres (citrus).

Preparation Guidelines - Bake from frozen in a preheated oven with little steam at 170-190°C for convection ovens and 190-210°C for conventional ovens for 18 minutes. We recommend to open the slide after 10 minutes. Don´t refreeze once defrosted.

Shelf Life - Best consume within 6h after baking

Nutritional Values - per 100g

Energy (kJ) - 1320

Energy (kcal) - 315

Total Fat (g) - 12.8

Saturated (g) - 7.5

Available Carbohydrate (g) - 42.7

Sugar (g) - 12.8

Dietary Fibre (g) - 2

Protein (g) - 6.1

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320