Scotch Morning Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

White rolls that have been given a longer proofing for a more developed flavour, batched for softness. Dusted with flour and baked to a golden brown finish.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Nuts (Almonds) and Sesame . Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Yeast, Shortening [Palm and Rapeseed Oils, Emulsifier (E471)], Flour Improver [SOYA Flour, Firming Agent (E516), Emulsifier (E472e), WHEAT Flour, Palm Oil, Rapeseed Oil, Flour Treatment Agent (E300)], Salt, Invert Sugars, Malt Extract (BARLEY),

Preparation Guidelines - Handling Instructions from Frozen: Remove required amount from all packaging and allow to thaw in a cool dry place for approximately 1 Hour. Store covered for maximum of 48 hours

Shelf Life - 2DaysCovered

Nutritional Values - per 100g

Energy (kJ) - 1149

Energy (kcal) - 272

Total Fat (g) - 2.5

Saturated (g) - 0.8

Available Carbohydrate (g) - 50

Sugar (g) - 3.4

Dietary Fibre (g) - 3.0

Protein (g) - 10.9

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440