Spelt & Beetroot Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals
• Serving Suggestions

A small rectangle shaped natural sourdough bread packed with pumpkin seeds & nutrient rich chia and seasoned with aromatic turmeric which gives this bread its light golden crumb. Perfect as a sandwich carrier.

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Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of sesame seeds and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, 6% SPELT grains, RYE sourdough, 3% dried beetroot, sunflower seeds, iodised salt, pre-gelatinised RYE malt flour, yeast, roasted malted BARLEY flour, WHEAT fibre, malted WHEAT flour.

Preparation Guidelines - Bake from frozen at 190-200°C for 10-12 min, steam for 5-8 s.

Shelf Life - 48h

Nutritional Values - per 100g

Energy (kJ) - 1048

Energy (kcal) - 248

Total Fat (g) - 2.1

Saturated (g) - 0.3

Available Carbohydrate (g) - 48

Sugar (g) - 1.8

Dietary Fibre (g) - 2.7

Protein (g) - 7.8

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560