A traditional white baguette which is made with fermented dough for a superior taste. Baked on the sole of an oven to give a delicious crisp crust
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (Almond, Hazelnut, Walnut, Pecan and Pistachio) and sesame seeds. Ingredients - Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300).
Preparation Guidelines - Defrost for 10 minutes then bake at 190C for 10 minutes in a preheated oven Shelf Life - 48h
Nutritional Values - per 100g Energy (kJ) - 880 Energy (kcal) - 210 Total Fat (g) - 0.7 Saturated (g) - 0.1 Available Carbohydrate (g) - 43.3 Sugar (g) - 0.7 Dietary Fibre (g) - 6.4 Protein (g) - 2.4 Total Salt (g) - 1.2 Sodium (Na) (mg) - 480