Stonebaked Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A traditional white baguette which is made with fermented dough for a superior taste. Baked on the sole of an oven to give a delicious crisp crust

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces milk, sesame seeds, nuts, eggs. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300).

Preparation Guidelines - Defrost for 10 minutes then bake at 190C for 10 minutes in a preheated oven

Shelf Life - 48h

Nutritional Values - per 100g

Energy (kJ) - 880

Energy (kcal) - 210

Total Fat (g) - 0.7

Saturated (g) - 0.1

Available Carbohydrate (g) - 43.3

Sugar (g) - 0.7

Dietary Fibre (g) - 6.4

Protein (g) - 2.4

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480