Sugared Crodot

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

The hybrid between a croissant and a doughnut, this light textured, layered Crodot is finished with a sugar dusting.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA, EGG, NUTS (HAZELNUTS, PECAN NUTS), MILK, MUSTARD

Ingredients - WHEAT flour, margarine (vegetable fat (palm), vegetable oils (sunflower, soya), water, emulsifier (E471), acid (E330), colour (E160a)), vegetable fat (palm), water, sugar, yeast, salt, WHEAT GLUTEN, WHEAT fibre, flour treatment agent (E300).

Preparation Guidelines - Defrost at room temperature for 20 minutes

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 2132

Energy (kcal) - 512

Total Fat (g) - 23

Saturated (g) - 17

Available Carbohydrate (g) - 44

Sugar (g) - 11

Dietary Fibre (g) - 1.1

Protein (g) - 6.2

Total Salt (g) - 1

Sodium (Na) (mg) - 400