Stoned baked ciabatta panini hand filled with basil pesto, topped with mozzarella cheese and sundried tomatoes
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods. Ingredients - Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F Ingredients - lour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, S Ingredients - unflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)].
Preparation Guidelines - Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC).
Oven Cook: Preh Shelf Life - 3h
Nutritional Values - per 100g Energy (kJ) - 1264 Energy (kcal) - 302 Total Fat (g) - 15.2 Saturated (g) - 4.14 Available Carbohydrate (g) - 29.2 Sugar (g) - 3 Dietary Fibre (g) - 2 Protein (g) - 11.1 Total Salt (g) - 1.3 Sodium (Na) (mg) - 520
Packing Quantity: 12
Product state (Catalogue format) Fully Baked: Part Baked