Traditional Portuguese Rice Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Commonly known as Bollo de Arroz, or Portuguese rice muffin, this is a light and spongy sweet treat. The delicious soft cake with delicate hints of vanilla and lemon is excellent served on its own or with an accompaniment of cream, lemon curd or ice cream.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WHEAT GLUTEN; Salt; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid estersof mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin.

Preparation Guidelines - Once thawed, do not refreeze and store in dry conditions protected from warmth

Shelf Life - 2 days

Energy (kJ) - 1667

Energy (kcal) - 398

Total Fat (g) - 20.4

Saturated (g) - 3.1000000000000001

Available Carbohydrate (g) - 46.5

Sugar (g) - 25.8

Dietary Fibre (g) - 1.4

Protein (g) - 6.5

Total Salt (g) - 1.09

Sodium (Na) (mg) - 436