Commonly known as Bollo de Arroz, or Portuguese rice muffin, this is a light and spongy sweet treat. The delicious soft cake with delicate hints of vanilla and lemon is excellent served on its own or with an accompaniment of cream, lemon curd or ice cream.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT,
KAMUT. Ingredients - Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER;
SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WH Ingredients - EAT GLUTEN; Salt;
Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids,
Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters Ingredients - of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin.
Preparation Guidelines - Once thawed, do not refreeze and store in dry conditions protected from warmth Shelf Life - 2 days
Energy (kJ) - 1667 Energy (kcal) - 398 Total Fat (g) - 20.4 Saturated (g) - 3.1000000000000001 Available Carbohydrate (g) - 46.5 Sugar (g) - 25.8 Dietary Fibre (g) - 1.4 Protein (g) - 6.5 Total Salt (g) - 1.09 Sodium (Na) (mg) - 436
Packing Quantity: 60
Product state (Catalogue format) Fully Baked: Fully Baked