Vegan Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Vegan croissant made with quality selected ingredients.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of: milk, sesame seeds, soya, nuts, eggs. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, margarine 23% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast,

Ingredients - WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose.

Preparation Guidelines - Defrosting for approximately 30-45 min at room temperature, preheating oven to 190°C and bake for approximately 15-17 min at 165-170°C. Colling and rest after baking for 15 min at room temperature // Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

Shelf Life - 48 hours

Energy (kJ) - 1749

Energy (kcal) - 418

Total Fat (g) - 22

Saturated (g) - 11

Available Carbohydrate (g) - 47

Sugar (g) - 8.1

Dietary Fibre (g) - 2.8

Protein (g) - 8.5

Total Salt (g) - 0.83

Sodium (Na) (mg) - 321.708