Vegetarian Canapes

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A selection of Vegetarian Canapes. 9 Burgers (with coriander-yuzu cream, sugarsnap peas, teriyaki sauce, grilled sesame seeds), 9 Vegetable Club Sandwiches, 9 Onion Cakes, 9 Tomato Financiers (with Ricotta cream, Mozzarella cheese ball, marinated tomato), 9 Blinis (with roasted Peppers and Pepper cream), 9 Spinach Cakes (with Mascarpone cream, broad beans, sugarsnap peas).

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of celery, mustard, sulphites, fish, crustaceans, molluscs, peanuts, lupine and other nuts.

Ingredients - Burgers, coriander-yuzu cream, sugar snap peas, teriyaki sauce, grilled sesame seeds: EGG whites, ALMOND powder, CHEESE (cheese (MILK), salt), snow peas 7,5%, WHEAT flour (GLUTEN), BUTTER (MILK), CREAM (MILK cream, stabiliser : carrageenans), sugar, SESAME 2,2%, water, salt, coriander 0,8%, SOYA sauce (water, SOYA beans, salt, WHEAT flour (GLUTEN)), ginger, parsley, yuzu puree 0,5%, brown sugar, lemon juice from concentrate, colouring agents : plain caramel, spinach and nettle extracts, corn starch, pepper, SESAME oil, modified potato starch. Vegetable club sandwiches (green bread, vegetables, multigrain bread) : Multi-cereal bread 22,7% (WHEAT flour (GLUTEN), water, whole-WHEAT flour (GLUTEN), multi-cereal flour (sunflower seeds, SESAME, flax, RYE (GLUTEN), WHEAT germ and bran (GLUTEN)), sunflower oil, sugar, salt, emulsifier: mono- and diglycerides of fatty acids, yeast, preservative : calcium propionate, acidifier: citric acid), green bread 22,7% (WHEAT flour (GLUTEN), water, sunflower oil, sugar, salt, yeast, emulsifier: mono- and diglycerides of fatty acids, colourings: curcumin - copper complexes of chlorophyll, acidifier: citric acid), BUTTER (MILK), courgettes 13,6%, carrots 13,6%, CREAM (MILK cream, stabiliser : carrageenans), olive oil, lime juice, coriander, salt.

Ingredients - Onions cakes, mascarpone, walnuts, cranberries: MASCARPONE 16% (MILK cream, acidity corrector : citric acid), whole EGGS, WHEAT flour (GLUTEN), pre fried onion 10,9% (onions, sunflower oil), semi-skimmed MILK, CREAM (MILK cream, stabiliser : carrageenans), vegetable oils (rapeseed, sunflower), EMMENTAL (MILK), WALNUTS 7%, cranberries 4,2% (cranberries, can sugar, sunflower oil), lemon juice from concentrate, baking powder (raising powder: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)), chive, salt, natural raspberry flavour, modified potato starch, peppers. Tomato financiers, ricotta cream, mozzarella cheese ball, marinated tomato : EGG whites, semi-dried tomatoes 14,8% (tomatoes, sunflower oil, salt, garlic, oregano), almond powder, WHEAT flour (GLUTEN), BUTTER (MILK), RICOTTA 6,7% (MILK), MOZZARELLA 6,3% (MILK), seasoned semi-dried tomatoes 5,2% (semi-dried tomatoes, rapeseed oil, salt, oregano, garlic), CREAM (MILK cream, stabiliser : carrageenans), tomato-based preparation 3,4% (tomatoes (semi-dried tomatoes, tomato purée), rapeseed oil, salt, oregano, sugar, garlic), honey, salt, olive oil, parsley, baking powder (raising powder: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)), modified potato starch, pepper.

Ingredients - Blinis, pepper cream, roasted peppers : Blinis 39,3% (WHEAT flour (GLUTEN), water, sunflower oil, LACTOSE (MILK), MILK proteins, skimmed MILK powder, WHEY powder (MILK), dehydrated whole EGGS and EGG whites, raising powder : sodium carbonate – diphosphates, salt, antioxidant : ascorbic acid), CREAM (MILK cream, stabiliser : carrageenans), CHEESE (cheese (MILK), salt), roasted red peppers 11,4%, roasted yellow peppers 11,4%, pepper-based preparation 3% (semi-dried peppers, rapeseed oil, tomato concentrate, salt, concentrated lemon juice, garlic, sugar), olive oil, salt, parsley, harissa 0,2% (hot red chilli, garlic, coriander, caraway, salt), paprika, tarragon, modified potato starch, oregano, cayenne pepper, thyme, pepper. Spinach cakes, mascarpone cream, broad beans, sugar snap peas : MASCARPONE 19,6% (MILK cream, acidity corrector: citric acid), whole EGGS, WHEAT flour (GLUTEN), semi-skimmed MILK, CREAM (MILK cream, stabiliser: carrageenans), vegetable oils (rapeseed, sunflower), EMMENTAL (MILK), spinach 6,3%, SOYA beans 5,3%, snow peas 4,1%, chive, baking powder (raising powder: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)), coriander, salt, olive oil, modified potato starch, garlic, cayenne pepper, espelette pepper.

Preparation Guidelines - Remove the plastic film and leave to defrost 3 hours at 4°C.

Shelf Life - 24 hours

Energy (kJ) - 1287

Energy (kcal) - 310

Total Fat (g) - 22.7

Saturated (g) - 9.4

Available Carbohydrate (g) - 16.3

Sugar (g) - 6.3

Dietary Fibre (g) - 2.7

Protein (g) - 8.7

Total Salt (g) - 1.42

Sodium (Na) (mg) - 570