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Gluten Free and Vegan Brown Seeded Roll

Product Code: 1010431300

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A soft gluten-free roll with a nutty flavour, subtle sweetness, and a seeded crust topped with crunchy millet flakes.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Water, Tapioca Starch, Rice Flour, Seeds (10%) (Sunflower, Linseed, Millet, Poppy), Rapeseed Oil, Psyllium Fibre, Potato Flakes, Treacle, Humectant: Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose,

Ingredients - Yeast, Maize Flour, Millet Flakes, Sugar, Salt, Sugar Beet Fibre, Fermented Rice Flour, Reduced Fat Cocoa Powder.

Preparation Guidelines - Product remove from packaging amount you required and defrost at aroom temperature. After defrost consume within 3 Days and after deferost out of packging consume within 1 Day.

Shelf Life - 3 Days

Energy (kJ) - 1318

Energy (kcal) - 314

Total Fat (g) - 11

Saturated (g) - 1.1

Available Carbohydrate (g) - 46

Sugar (g) - 2.2

Dietary Fibre (g) - 5.8

Protein (g) - 4.1

Total Salt (g) - 0.75

Sodium (Na) (mg) - 0