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Gluten Free Farmhouse Bread Twin Pack

Product Code: 1010291300

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Two individually wrapped slices of gluten-free farmhouse bread, made with sunflower, flax, millet, and poppy seeds for a wholesome texture and delicious flavour. Individually wrapped to help prevent cross-contamination and keep every serving fresh. Replacement for Product Code 450072.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - tapioca starch, sourdough 22% (rice flour, water), water, seeds 10% (sunflower seeds, flaxseeds, millet seeds, poppy seeds), rapeseed oil, pea protein, rice flour, vegetable fibre (psyllium), rice syrup, fresh yeast 2,8%,

Ingredients - thickener: hydroxypropyl methyl cellulose; tri-calcium citrate, fermented rice flour, caramelised sugar, salt.

Preparation Guidelines - Storage Life after Opening: Keep frozen below -18C. Defrost thoroughly before use. When stored in closed packaging, consume within 3 days, or 1 day once opened. Do not refreeze.

Shelf Life - 3 Days in packaging and 1 Day out of packging.

Energy (kJ) - 1142

Energy (kcal) - 273

Total Fat (g) - 10

Saturated (g) - 0.8

Available Carbohydrate (g) - 35

Sugar (g) - 2

Dietary Fibre (g) - 8.9

Protein (g) - 7

Total Salt (g) - 1

Sodium (Na) (mg) - 400