Mini Blini Selection

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A mixed case of mini blini's - 60 lemon zest, 60 green tea, 60 green olive & 60 mixed pepper.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - 60 mini pancakes with green tea (WHEAT flour, whole MILK, pasteurised whole EGG, water, vegetable oil rapeseed, raising agent (raising agents (E450, E500), WHEAT starch), cane sugar, green tea 0,7%, salt).

Ingredients - 60 mini pancakes with pepper (WHEAT flour, whole MILK, semi dried pepper 12,7% (paprika, water, glucose-fructose syrup, salt, acid E330), pasteurised whole EGG, water, sunflower oil, vegetable oil rapeseed, piquillo pepper 3,5% (piquillo pepper, water, sugar, salt, acid E330, thickener E509), sugar, raising agent (raising agents (E450, E500), WHEAT starch), tomato puree, salt, extra virgin olive oil, garlic, lemon juice from concentrate, acid E330, preservative E200).

Ingredients - 60 mini pancakes with green olive and poppy seeds (WHEAT flour, whole MILK, green olives 13,9% (olives, water, salt, acidity regulator E270), water, pasteurised whole EGG, vegetable oil rapeseed, raising agent (raising agents (E450, E500), WHEAT starch), extra virgin olive oil, poppy seeds 1% (poppy seeds), cane sugar, salt, capers (capers, water, salt), garlic, acid E330, preservative E200).

Ingredients - 60 mini pancakes with lemon zest (WHEAT flour, whole MILK, water, pasteurised whole EGG, lemon peel 10,2%, concentrated butter (MILK), raising agent (raising agents (E450, E500), WHEAT starch), salt).

Shelf Life - 24 hours

Energy (kJ) - 1106

Energy (kcal) - 264

Total Fat (g) - 13.1

Saturated (g) - 3.3

Available Carbohydrate (g) - 29.4

Sugar (g) - 3.2

Dietary Fibre (g) - 1.6

Protein (g) - 6.5

Total Salt (g) - 1.9