Royal Danish Selection

Product Code: BAK027A

View Specification

Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A perfect mix of Danish pastries. 12 vanilla custard, 12 apple crown and 12 cinnamon whirls. Replacement for Product Code BAK027. Two icing bags enclosed in the case for decoration (2x150g).

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Pecan Nuts, Pistachios

Ingredients - Ingredients - Apple Crown: WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring], water, 12% apples, sugar, yeast, 1% apple puree, EGG yolk*, stabilisers (E440, E401, E406), modified potato starch, whole MILK powder, emulsifier (E472e), salt, dextrose, acidity regulators (E330, E327), glucose syrup powder, flour treatment agent [amylase (from WHEAT), xylanase (from WHEAT), E300], ALMOND flour. *Free Range. Ingredients - Vanilla Custard Crown: WHEAT flour, water, vegetable margarine [palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring], sugar, custard powder [sugar, modified potato starch, skimmed MILK powder, stabiliser (E401), carrot concentrate], yeast, EGG yolk*, 1% HAZELNUT flakes, modified potato starch, whole MILK powder, stabilisers (E440, E401, E406), emulsifier (E472e), salt, dextrose, natural vanilla extract, natural flavouring, glucose syrup powder, flour treatment agent [amylase (WHEAT), xylanase (from WHEAT), E300], ALMOND flour. *Free Range. Ingredients - Cinnamon Whirl: WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring], water, sugar, yeast, cane sugar syrup, EGG yolk*, modified potato starch, cinnamon, whole MILK powder, salt, stabilisers (E401, E440, E406), emulsifier (E472), dextrose, ALMOND flour, glucose syrup powder. flour treatment agents [amylase (from WHEAT), xylanase (from WHEAT), E300]. *Free Range. Ingredients - White icing: Sugar, water, glucose syrup, cocoa butter.

Preparation Guidelines - Preheat oven to 190˚C and then bake for 18 minutes at 180˚C

Shelf Life - 1 day

Energy (kJ) - 1752

Energy (kcal) - 419

Total Fat (g) - 26

Saturated (g) - 10

Available Carbohydrate (g) - 41

Sugar (g) - 16

Dietary Fibre (g) - 1.2

Protein (g) - 4.5

Total Salt (g) - 0.29

Sodium (Na) (mg) - 116