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Sourdough Baguette

Product Code: BDF076

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A traditional sourdough baguette with a crisp golden crust, light open crumb, and a subtle tangy flavour. Nut free and ideal for sandwiches or serving alongside soups and salads. Approximately 54 cm.

Allergens - Forallergens,seeingredientsinCAPITALS.TheproductmaycontaintracesofOATS,SPELT,EGGS,MILK,NUTS,SESAME,SOYA

Ingredients - WHEATflour,water,RYEflour, iodizedsalt(salt,potassiumiodate),driedBARLEYmaltextract,yeast,WHEATmaltflour, flourtreatmentagent(E 300,E920)

Preparation Guidelines - Preheat the oven at 200°C.Take the products out of the packing and bake them for about 15-18 minutes. Do not refreeze once thawed!

Shelf Life - Remainder of Life

Energy (kJ) - 1013

Energy (kcal) - 239

Total Fat (g) - 1

Saturated (g) - 0.5

Available Carbohydrate (g) - 47

Sugar (g) - 2

Dietary Fibre (g) - 4.1

Protein (g) - 8.1

Total Salt (g) - 1.45

Sodium (Na) (mg) - 0