Sticky Toffee & Pecan Loaf Cake (pre-sliced)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rich sticky toffee and date loaf, filled with a smooth toffee icing, sprinkled with pecan pieces, and finished with a glossy apricot jam glaze. Pre-sliced into 11 portions , two loaves per case.

Allergens - For allergens, see ingredients in CAPITALS. May contain traces of other nuts

Ingredients - Date Paste (15%) [Water, Dates, Rice Flour], WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Dark Brown Sugar [Sugar, Cane Molasses], Rapeseed Oil, Pasteurised Free Range EGG, PECAN NUTS (6%), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Chicory Root Fibre, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Apricot Jam (1.7%) [Glucose-Fructose Syrup, Apricot Puree, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin)], Caramelised Sugar Syrup, Skimmed MILK Powder, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Toffee Flavouring (0.3%), Water, Salt.

Preparation Guidelines - Defrost for 4 hours at room temperature

Shelf Life - 5 days

Energy (kJ) - 1734

Energy (kcal) - 416

Total Fat (g) - 24

Saturated (g) - 3.7

Available Carbohydrate (g) - 44

Sugar (g) - 33

Dietary Fibre (g) - 3.5

Protein (g) - 4.3

Total Salt (g) - 0.39

Sodium (Na) (mg) - 156