Banana & Walnut Loaf Cake (pre-sliced)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A moist banana and walnut loaf cake with sultanas, finished with a sprinkle of demerara sugar and crunchy walnut pieces. Pre-sliced into 11 portions, two loaves per case.

Allergens - For allergens, see ingredients in CAPITALS. May contain traces of other nuts and milk

Ingredients - Bananas (29%), Pasteurised Free Range EGG, Sultanas (9%), Rapeseed Oil, WALNUTS (7%), WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Light RYE Flour, Sugar, Dark Brown Sugar [Sugar, Cane Molasses], Demerara Sugar (1.2%) [Sugar, Cane Molasses], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Ground Mixed Spice.

Preparation Guidelines - Defrost for 4 hours at room temperature

Shelf Life - 4 days

Energy (kJ) - 1491

Energy (kcal) - 357

Total Fat (g) - 18

Saturated (g) - 1.7

Available Carbohydrate (g) - 43

Sugar (g) - 29

Dietary Fibre (g) - 2.6

Protein (g) - 5.3

Total Salt (g) - 0.5

Sodium (Na) (mg) - 200