White Khobez Style Flatbread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Traditional Lebanese Style white flatbread. This product is supple, elastic and full of flavour, traditionally uses as a scoop for many dishes or can be used as a carrier for fillings (20 x packs of 5 units).

Allergens - For allergens, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour, Water, Sugar, Yeast, Salt.

Preparation Guidelines - Remove all packaging. Defrost thoroughly before use. Microwave - Place flatbread on a microwaveable plate and heat for 15 secs. Do not reheat. OR Oven - Place flatbread on baking tray and heat for 1 - 2 mins. Do not reheat.

Shelf Life - 48 hours

Energy (kJ) - 1116

Energy (kcal) - 262

Total Fat (g) - 1.4

Saturated (g) - 0.3

Available Carbohydrate (g) - 52

Sugar (g) - 2.6

Dietary Fibre (g) - 2.2

Protein (g) - 9

Total Salt (g) - 0.24

Sodium (Na) (mg) - 93.024