Spinach Khobez Style Flatbread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Traditional Lebanese Style Spinach flatbread. This product is supple, elastic and is full of flavour. The spinach element gives the flatbread a beautiful green colour. Traditionally uses as a scoop for many dishes or can be used as a carrier for fillings (20 x packs of 5 units).

Allergens - For allergens, including cereals containing gluten see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour, Water, Spinach (15%), WHEAT Bran, Sugar, Yeast, Salt.

Preparation Guidelines - Remove all packaging. Defrost thoroughly before use. Microwave - Place flatbread on a microwaveable plate and heat for 15 secs. Do not reheat. OR Oven - Place flatbread on baking tray and heat for 1 - 2 mins. Do not reheat.

Shelf Life - 48 hours

Energy (kJ) - 787

Energy (kcal) - 185

Total Fat (g) - 1.3

Saturated (g) - 0.3

Available Carbohydrate (g) - 33

Sugar (g) - 1

Dietary Fibre (g) - 5.7

Protein (g) - 7.5

Total Salt (g) - 0.21

Sodium (Na) (mg) - 81.396