Assorted Canapain Bread Sheets

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A selection of bread sheets for preparing canapés. 2 sheets of each variety per case: pesto, tomato, lemon, green olives, cocoa colouring. Dimensions 400 x 300 x 8mm.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of CELERY, CRUSTACEANS, EGG, FISH, MOLLUSCS, MUSTARD, NUTS, PEANUT, SESAME SEEDS, SOYA, SULPHITES. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Tomato toast bread sheet (WHEAT flour, water, 10% tomato puree, vegetable oil sunflower, sugar, salt, emulsifier E471, yeast, oregano, preservative E282, acid E330), Cocoa colouring bread sheet (WHEAT flour, water, vegetable oil sunflower, sugar, 3% cocoa powder, salt, emulsifier E471, yeast, preservative E282, 0,3% cocoa nibs, acid E330), Green olive toast bread sheet (WHEAT flour, water, 6% green olives, vegetable oil sunflower, sugar, salt, emulsifier E471, yeast, preservative E282, acid E330), Lemon pastry sheet (WHEAT flour, water, vegetable oil sunflower, sugar, 1,7% lemon puree, 1,1% lemon peel, salt, emulsifier E471, yeast, preservative E282, acid E330, colouring E100), Basil pastry sheet (WHEAT flour, water, vegetable oil sunflower, sugar, salt, 1,2% basil, emulsifier E471, yeast, cheese (MILK), preservative E282, acid E330, lemon juice concentrate, colouring E141, garlic).

Preparation Guidelines - Defrost for 20-30 minutes at 0-4°C (or 90 minutes for the whole pack)

Shelf Life - 7h

Energy (kJ) - 1081

Energy (kcal) - 256.19

Total Fat (g) - 5.89

Saturated (g) - 2.43

Available Carbohydrate (g) - 41.41

Sugar (g) - 5.74

Dietary Fibre (g) - 1.51

Protein (g) - 8.63

Total Salt (g) - 1.15

Sodium (Na) (mg) - 460