Braided Brioche Loaf 400g

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked brioche

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, barn fresh EGGS, sugar, condensed butter (MILK), water, inverted sugar syrup, yeast, salt, WHEAT gluten, emulsifier (mono and diglycerides of fatty acids), pea vegatable proteins, flour treatement agent (ascorbic acid), natural flavourings

Preparation Guidelines - Defrost for 90 minutes at room temperature

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1468

Energy (kcal) - 349

Total Fat (g) - 11

Saturated (g) - 7

Available Carbohydrate (g) - 54

Sugar (g) - 10

Dietary Fibre (g) - 2

Protein (g) - 7.5

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440