Bubblegum Flavour Ring Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft ring doughnut topped with a a bubblegum flavour glaze and sprinkled with pink sugar decoration.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, SOYA, NUTS (HAZELNUTS)

Ingredients - dough (WHEAT flour, water, vegetable oils - palm, rapeseed and coconut, RYE flour, sugar, yeast, emulsifiers E471and E481, WHEY powder, WHEAT gluten, salt, potato starch, raising agents E450 and E500, WHEAT fibre, potato fibre, glucose, glucose syrup, psy

Ingredients - llium husk, MILK proteins, curcuma, flour treatment agent E920, antioxidant E220), coating 18 % (sugar, vegetable fats and oils - palm kernel, palm, shea and rapeseed, WHEY powder, emulsifier E322, acidity regulator E330, flavouring, salt, colour E133), s

Ingredients - trew 5 % (sugar, cocoa butter, whole MILK powder, emulsifiers E322 and E476, colour E120, thickener E414, flavouring).

Preparation Guidelines - Defrost for 30 minutes at room temperature

Shelf Life - 72h

Nutritional Values - per 100g

Energy (kJ) - 1751

Energy (kcal) - 419

Total Fat (g) - 24

Saturated (g) - 18

Available Carbohydrate (g) - 45

Sugar (g) - 16.9

Dietary Fibre (g) - 1.8

Protein (g) - 4.9

Total Salt (g) - 0.6

Sodium (Na) (mg) - 240