Caramel Filled Ring Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft ring doughnut with an indulgent caramel filling, topped with a caramel flavoured coating and sprinkled with nibbed roasted hazelnuts.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG

Ingredients - dough [WHEAT and RYE flour, water, vegetable oils - palm, rapeseed and coconut, sugar, yeast, emulsifiers E471 and E481,WHEY powder, WHEAT gluten, potato starch, salt, raising agents E450 and E500, WHEAT fibre, potato fibre, glucose, glucose syrup, psylli

Ingredients - um husk, MILK proteins, curcuma, flour treatment agent E920, antioxidant E220), caramel filling 16% (water, sugar 24%, sweetened condensed MILK, modified corn starch, coconut oil, thickeners E460 and E466, flavouring, emulsifiers E322 (SOY lecithin) and E

Ingredients - 471, salt, acidity regulator E330, preservative E202), coating (vegetable oils - palm kernel, palm and shea, whole MILK powder, skimmed MILK powder, MILK fat, fat-reduced cocoa powder, flavouring, emulsifier E322, salt, acidity regulator E330, colour E160

Ingredients - c), fragmented - roasted HAZELNUTS.

Preparation Guidelines - Defrost for 30 minutes at room temperature

Shelf Life - 72h

Nutritional Values - per 100g

Energy (kJ) - 1637

Energy (kcal) - 392

Total Fat (g) - 22

Saturated (g) - 9.5

Available Carbohydrate (g) - 42

Sugar (g) - 17

Dietary Fibre (g) - 0

Protein (g) - 5.6

Total Salt (g) - 0.53

Sodium (Na) (mg) - 212