Cheese & Onion Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Three cheeses combined with onion and encased in a flaky pre-glazed pastry which is sprinkled with an Italian style hard cheese and rusk topping.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Cheddar Cheese [MILK] (13%), Onion (11%), Water, EGG, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Red Leicester Cheese (3%) (Contains Annatto Norbixin) (MILK), Potato, Cornflour, Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Full Fat Soft Cheese (1%) (MILK), Salt, Hard Cheese (Hard Cheese (MILK)), Vegan Glaze (Tapioca Dextrin, Dextrose), Black Pepper, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Sea Salt, Preservative [Sodium Hydrogen SULPHITE]), White Sauce [Skimmed MILK, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier: SOYA Lecithin], Beta-Carotene Powder.

Preparation Guidelines - Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180˚C/Gas mark 6. Bake for approximately 30-35 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens).

Shelf Life - 2 hours

Nutritional Values - Per 100g

Energy (kJ) - 1584

Energy (kcal) - 382

Total Fat (g) - 27

Saturated (g) - 15

Available Carbohydrate (g) - 26

Sugar (g) - 1.2

Protein (g) - 8.8

Total Salt (g) - 1.3

Sodium (Na) (mg) - 502