Created from pure white wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of of soy, EGGS, MILK (incl. lactose), nuts, sesame. Ingredients - WHEAT flour, water, RYE flour, salt, yeast.
Preparation Guidelines - Baking instructions: defrost +/- 10 minutes; Preheat the oven at 230 °C. Bake at 200 °C 8 - 10 minutes, depending on type of oven. You can use it 12 hours after baking. Shelf Life - afterbakingmax12hours
Nutritional Values - per 100g Energy (kJ) - 1053 Energy (kcal) - 248 Total Fat (g) - 0.9 Saturated (g) - 0.1 Available Carbohydrate (g) - 51 Sugar (g) - 1 Dietary Fibre (g) - 2.8 Protein (g) - 7.6 Total Salt (g) - 1.5 Sodium (Na) (mg) - 600
Packing Quantity: 50
Product state (Catalogue format) Fully Baked: Part Baked