Cinnamon Bun

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A fully baked Cinnamon Bun with a knibbed sugar decoration in a paper case.

Allergens - For allergens, see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME, SOYA, RYE, BARLEY, OATS, SPELT.

Ingredients - WHEAT flour, whole MILK, sunflower oil, powder sugar (sugar, corn starch), pasteurised liquid EGGS, sugar, pearl sugar (4%), BUTTER (MILK), palm fat, yeast, cinnamon (2%), modified starch, water, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, WHEAT GLUTEN, BUTTERMILK powder, whole MILK powder, skimmed MILK powder, WHEAT malt flour, LACTOSE (MILK), acidifier (E 330), thickener (E 401), stabiliser (E 450), rapeseed oil, flour treating agent (E 300), flavouring, carrot extract, concentrated lemon juice, concentrated carrot juice, salt, turmeric.

Preparation Guidelines - Thawing should be done at a room temperature for 60 minutes

Shelf Life - 12 hours

Energy (kJ) - 1729

Energy (kcal) - 413

Total Fat (g) - 19

Saturated (g) - 6

Available Carbohydrate (g) - 52

Sugar (g) - 21

Dietary Fibre (g) - 2.5

Protein (g) - 7

Total Salt (g) - 0.85

Sodium (Na) (mg) - 340