Cristallino White Bagel

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A twist on a traditional Bagel, with a crisp crust and light and airy centre, are the perfect choice for premium recipes. Pre-cut Cristallino bagels are made with wheat flour, water, sourdough and olive oil. Pre-cut.

Allergens - For allergens see ingredients in bold and/or CAPITALS. May contain traces of: milk, sesame, egg, soya, mustard and sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, WHEAT sourdough 4,2% (fermented WHEAT flour, water), yeast, olive oil, salt, WHEAT malt flour.

Preparation Guidelines - Defrost around 25 minutes at room temperature

Shelf Life - 3 days

Nutritional Values - Per 100g

Energy (kJ) - 1158

Energy (kcal) - 274

Total Fat (g) - 2.44

Saturated (g) - 0.4

Available Carbohydrate (g) - 51

Sugar (g) - 1.2

Dietary Fibre (g) - 2.2

Protein (g) - 10.8

Total Salt (g) - 1.44

Sodium (Na) (mg) - 574