Ham and Mature Cheddar Panini

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Stone baked ciabatta panini hand filled with ham topped with a mature cheddar cheese

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods.

Ingredients - Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F

Ingredients - lour, Flour Treatment Agent: Ascorbic Acid], Ham (22%) [Pork, Salt, Stabiliser: Sodium Di-Phosphate, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Mature Cheddar Cheese (MILK) (18%).

Preparation Guidelines - "Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80%"

Shelf Life - 3h

Nutritional Values - per 100g

Energy (kJ) - 1194

Energy (kcal) - 283

Total Fat (g) - 10.8

Saturated (g) - 5.1

Available Carbohydrate (g) - 33.8

Sugar (g) - 1.9

Dietary Fibre (g) - 1.4

Protein (g) - 14.6

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480