Mini Kaiser Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A classic kaiser roll. Ideal for event catering.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGG, MILK, NUTS, SESAME seeds, SOYA and cereals containing GLUTEN Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, WHEAT and RYE sourdough (water, WHEAT flour, RYE flour), yeast, salt, rapeseed oil, malted WHEAT flour, sugar, BARLEY malt extract, WHEAT semolina.

Preparation Guidelines - Put the frozen products on a baking tray. Pre-heat oven and bake the products with some steam. Exact baking times and temperatures depend on type of oven. Baking temperature conventional oven:210-220°C Baking temperature convection oven: 190-200°C Baking

Shelf Life - 24h

Energy (kJ) - 1139

Energy (kcal) - 269

Total Fat (g) - 1.5

Saturated (g) - 0.2

Available Carbohydrate (g) - 53.4

Sugar (g) - 1.3

Dietary Fibre (g) - 3.1

Protein (g) - 8.7

Total Salt (g) - 1.8

Sodium (Na) (mg) - 720