Multi Seeded Demi Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A brown demi baguette with sunflower seeds, brown linseed, millet seed and sesame seed inclusions, topped with brown linseeds and sesame seeds.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of eggs, milk, soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, WHEAT GLUTEN, yeast, sunflower seeds, salt, buckWHEAT flour, WHEAT bran, brown linseeds, millet, toasted malted WHEAT flour, SESAME seeds, OAT flakes, rice flour, BARLEY flour, emulsifier E472e, flour treatment agent E300,enzymes . Topping : Brown linseeds, SESAME seeds malted WHEAT flour, flour treatment agent E300, emulsifier E472e, WHEAT bran

Preparation Guidelines - Bake for 10-12 minutes at 200C in a preheated oven

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1101

Energy (kcal) - 260

Total Fat (g) - 3.1

Saturated (g) - 0.4

Available Carbohydrate (g) - 49.3

Sugar (g) - 2.7

Dietary Fibre (g) - 0

Protein (g) - 8.7

Total Salt (g) - 1

Sodium (Na) (mg) - 400